Price: $4.69 – $5.49
Calories: 460 kcal
Serving: 1 Donut
The Halloween “Scream” Donut is a limited-time donut on Paris Baguette’s Halloween menu. The price ranges from $4.69 to $5.49, and one donut has 460 kcal. It is a King Cream Donut filled with cookies & cream filling, iced in cookies & cream white chocolate, and topped with chocolate cookie eyes.
Explore the full Paris Baguette Menu with prices and calories if you want to try something sweet or pair it with any seasonal drink.
This donut starts with a King Cream Donut stuffed with cookies & cream filling. The outside is iced in cookies & cream white chocolate and topped with chocolate cookie eyes.
This donut contains egg, milk, soy, and wheat, so it may not suit anyone with these allergies.
I noticed the soft, pillowy dough first. The cookies & cream filling is smooth and creamy, and the white chocolate icing on top tastes sweet with a thin snap. The chocolate cookie eyes add a small crunch in the last bites.
One donut has 460 kcal and 18–22 g of sugars, so a zero-calorie drink keeps the total near a single treat. Black coffee or unsweetened hot tea fits well, since the bitter taste offsets the sweet white chocolate icing. A Ghost Pepper Iced Hot Chocolate adds 590 kcal and 65–72 g of sugars on top, so it works better as a separate treat.
One donut costs $4.69 to $5.49. The donut also comes in the Halloween Donut Box for catering orders, which holds six Spider Mochi Donuts and six Halloween “Scream” Donuts.
This donut has 460 kcal and 18–22 g of sugar. That is 160 kcal more than the regular King Cream Donut, which has 300 kcal.
It is a King Cream Donut stuffed with cookies & cream filling. The top is iced in cookies & cream white chocolate and finished with chocolate cookie eyes.
It contains egg, milk, soy, and wheat. Nuts are not an ingredient, but cross-contact may happen in the store kitchen.
No, it is a limited-time Halloween item. It returned for the 2026 Halloween menu at participating locations and is available from October 1 to November 1.
I am a food writer and restaurant menu researcher with hands-on kitchen experience and a passion for food. As a Certified Journey Baker with food safety training, I research reliable sources to provide accurate menu details, including prices, calories, and ingredients.
