Price: $6.99 – $7.99
Calories: 820 kcal per serving
Serving: 1 drink (16 oz)
The Dirt & Worms Frappe is a cookies & cream drink on the Paris Baguette Halloween menu. It costs $6.99 to $7.99, and one 16 oz cup has 820 kcal. It is topped with chocolate cookie crumbs that look like dirt and gummy worms. The drink matches the Dirt & Worms cake and slice, so it is a seasonal item that is only sold for a short time.
This frappe is a cookies & cream blended drink. Chocolate cookie crumbs and gummy worms sit on top.
It contains milk, soy, and wheat. It may not suit anyone with these allergies. So people with a severe allergy should ask the café.
I noticed the cold, thick texture first. The drink tastes like cookies & cream, with a sweet vanilla-chocolate flavor from the first sip. The cookie crumbs on top add a gritty crunch, and the gummy worms give a chewy bite between sips.
One cup has 820 kcal and 95–102 g of sugars, so it works best as the treat itself, not as an add-on. Sharing the cup between two people brings each serving to about 410 kcal. A savory item, such as a sandwich, may balance the sweetness better than a second dessert. A Spider Mochi Donut (290 kcal) would bring the total to 1,110 kcal.
Explore the full Paris Baguette Menu 2026 with prices and calories if you want to pair it with fall seasonal treats.
One 16 oz frappe costs between $6.99 and $7.99, depending on the store. Prices may vary by location.
One 16 oz cup of Dirt & Worm Frappe has 820 kcal. That is up to 440 kcal more than the Mocha Frappe, which has 230–380 kcal depending on size. The sugar equals about 24 to 26 teaspoons.
It is a 16 oz cookies & cream frappe topped with chocolate cookie crumbs and gummy worms. It is a cookies & cream drink, not a coffee drink.
No, it is not gluten-free. It contains wheat, along with milk and soy. Nuts are not an ingredient.
No, it is a limited-time Halloween item. It is sold alongside the Dirt & Worms cake from October 1 to November 1, 2026, at participating locations.
I am a food writer and restaurant menu researcher with hands-on kitchen experience and a passion for food. As a Certified Journey Baker with food safety training, I research reliable sources to provide accurate menu details, including prices, calories, and ingredients.
