Price: $43.99 – $56.99
Calories: 410 kcal per serving
Serving: Serves 10
The Dirt & Worms Chocolate Chiffon Cake is a Halloween cake on the Paris Baguette menu. The price ranges from $43.99 to $56.99, and one serving (1/10 of the cake) has 410 kcal. It layers chocolate chiffon with cookies & cream soft cream and chocolate cookie crumbs, then adds gummy worms on top.
This cake has chocolate chiffon layered with cookies & cream soft cream. The soft cream is filled with chocolate cookie crumbs, and gummy worms sit on top.
It contains egg, milk, soy, and wheat. Cross-contact with other allergens, such as peanuts and tree nuts, may also happen in a bakery kitchen.
I noticed the contrast first. The chocolate chiffon feels airy and soft, with a deep cocoa taste. The cookies & cream layer is cool and creamy; the cookie crumbs add a light crunch, and the gummy worms bring a chewy bite on top.
A serving has 30–34 g of sugars, so an unsweetened drink keeps the total in check. Black coffee, an Americano, or unsweetened iced tea cut through the chocolate and cream without adding sugar. The Dirt & Worms Frappe shares the cookies & cream theme, but a 16 oz cup has 95–102 g of sugar, so it works better as a separate treat.
The whole cake costs between $43.99 and $56.99. It serves 10. A single slice is also available, which costs about $6.99 to $9.59.
One serving (1/10 of the cake) has 410 kcal. The whole cake has about 4,100 kcal. The individual slice has 580 kcal, which is 170 kcal more than a 1/10 serving.
The “dirt” is chocolate cookie crumbs, and the “worms” are gummy worms on top. The cookie crumbs also fill the cookies & cream soft cream inside the cake.
It contains egg, milk, soy, and wheat. Nuts are not an ingredient, but cross-contact may happen in the store kitchen.
No, it is a limited-time Halloween item. It debuted on the 2025 Halloween menu and returned for 2026, when the menu runs from October 1 to November 1 at participating locations.
I am a food writer and restaurant menu researcher with hands-on kitchen experience and a passion for food. As a Certified Journey Baker with food safety training, I research reliable sources to provide accurate menu details, including prices, calories, and ingredients.
