Price: $4.99 – $7.00
Calories: 590 kcal per serving
Serving: 1 drink (20 oz)
The Ghost Pepper Iced Hot Chocolate is a new sweet-and-spicy drink on the 2026 Paris Baguette Halloween menu. The price ranges from $4.99 to $7.00, and one 20 oz cup has 590 kcal. It is rich hot chocolate served iced, with a ghost pepper kick. The drink is cold, so the “hot” in its name refers to the chocolate and the spice, not the temperature.
This drink is a 20 oz rich hot chocolate served iced. A ghost pepper kick adds heat to the chocolate.
It contains milk. Cross-contact with other allergens, such as peanuts, tree nuts, wheat, and soy, may also happen in a bakery kitchen.
I noticed the cold chocolate first. The drink is smooth and rich, closer to chocolate milk than to a slushy. The ghost pepper follows with a warm tingle that stays after each sip.
| Nutrient | Per drink (20 oz) |
|---|---|
| Calories | 590 kcal |
| Total Fat | 14–16 g |
| Sodium | 350–400 mg |
| Total Carbs | 75–85 g |
| Sugars | 65–72 g |
| Protein | 5–6 g |
One cup has 590 kcal and 65–72 g of sugars, so it works best as the treat itself, not as an add-on. A savory item, such as a sandwich, may balance the sweetness better than a dessert.
For a matching theme, the Ghost Pepper Chocolate Mochi Donut (200 kcal) brings the total to 790 kcal and doubles the ghost pepper heat.
Check the full Paris Baguette menu with prices and calories if you want to see what else is available
One 20 oz cup costs between $4.99 and $7.00, depending on the store.
It is served cold. It is rich hot chocolate poured over ice with a ghost pepper kick, so it works as an iced chocolate drink.
The drink has a ghost pepper kick, but its exact heat level and Scoville rating are not published. Ghost pepper is a very hot chili in its raw form, so people who are sensitive to spice may want to start with a few sips.
One 20 oz cup has 590 kcal. That is 120 kcal more than the regular 20 oz Hot Chocolate, which has 470 kcal. The sugar equals about 16 to 18 teaspoons.
It contains milk. Wheat, egg, soy, and nuts are not ingredients, but if you have food sensitivities, ask the cafe.
I am a food writer and restaurant menu researcher with hands-on kitchen experience and a passion for food. As a Certified Journey Baker with food safety training, I research reliable sources to provide accurate menu details, including prices, calories, and ingredients.