Price: $4.29 – $5.99
Calories: 200 kcal
Serving: 1 Donut
The Ghost Pepper Chocolate Mochi Donut is a new sweet-and-spicy donut on the 2026 Paris Baguette Halloween menu. It is also called the Ghost Pepper Chocolate Marble Mochi Donut. The price ranges from $4.29 to $5.99, and one donut has 200 kcal.
Explore the full Paris Baguette menu with prices and calories if you want to compare other options.
This pepper donut has the Paris Baguette Mochi Donut base finished with chocolate marble frosting. A ghost pepper kick adds heat to the chocolate.
It contains egg, milk, soy, and wheat, so it may not suit anyone with these allergies, including those avoiding gluten.
I noticed the chocolate first. The mochi dough is chewy and springy, and the marble frosting is smooth and sweet. The ghost pepper follows with a warm, spicy kick that sits on top of the chocolate, which is not too spicy for me.
| Nutrient | Per donut (1 unit) |
|---|---|
| Calories | 200 kcal |
| Total Fat | 7–9 g |
| Sodium | 50–70 mg |
| Total Carbs | 27–30 g |
| Sugars | 10–12 g |
| Protein | 2 g |
One donut has only 10–12 g of sugars, so a plain drink is enough to go with it. A glass of cold milk or water may help calm the heat after a bite.
The Ghost Pepper Iced Hot Chocolate also contains ghost pepper, so it adds more heat and much more sugar on top of the donut.
One donut costs between $4.29 and $5.99, depending on the store. Prices may differ by location.
The donut has a ghost pepper kick, but the heat level and Scoville rating are not published. Ghost pepper is a very hot chili in its raw form. So, people who are sensitive to spice may want to start with a few bites.
One donut has 200 kcal, which is 20 kcal less than the Cookies & Cream Mochi Donut (220 kcal) and 90 kcal less than the Spider Mochi Donut (290 kcal).
No, the Ghost Pepper Donut is not gluten-free. It contains wheat, along with egg, milk, and soy. It does not have any nuts.
No, it is a new limited-time Halloween item for 2026. The Halloween menu runs from October 1 to November 1 at participating locations. Availability may vary by store.
I am a food writer and restaurant menu researcher with hands-on kitchen experience and a passion for food. As a Certified Journey Baker with food safety training, I research reliable sources to provide accurate menu details, including prices, calories, and ingredients.