Price: $6.99 – $9.59
Calories: 580 kcal
Serving: 1 Slice
The Dirt & Worms Chocolate Chiffon Cake Slice is a single-serve Halloween dessert on the Paris Baguette menu. It costs $6.99 to $9.59, and one slice has 580 kcal. It layers chocolate chiffon cake with cookies & cream soft cream and tops it with gummy worms.
Browse the full Paris Baguette Halloween menu with prices and calories if you want to try Halloween special items.
This slice has chocolate chiffon cake layered with cookies & cream soft cream. Gummy worms sit on top.
The ingredients include:
I noticed the layers first. Each forkful holds soft chocolate sponge and cool cookies & cream filling together. The gummy worms on top are chewy, and they break up the softness of the rest of the slice.
| Nutrient | Per slice (1 unit) |
|---|---|
| Calories | 580 kcal |
| Total Fat | 30–35 g |
| Sodium | 180–200 mg |
| Total Carbs | 51–55 g |
| Sugars | 38–42 g |
| Protein | 4 g |
One slice is 580 kcal, so a drink without calories keeps the total from climbing. Black coffee or unsweetened iced tea fits well. Pairing the slice with a 16 oz Dirt & Worms Frappe (820 kcal) adds up to 1,400 kcal, so sharing the slice between two people, at about 290 kcal each, is another option.
One slice costs between $6.99 and $9.59, depending on the store. Prices may differ by location.
One single slice of Dirt and Worm cake has 580 kcal. That is 170 kcal more than a 1/10 serving of the whole cake, which has 410 kcal.
The slice has the same chocolate chiffon, cookies & cream soft cream, and gummy worms. The whole cake also has chocolate cookie crumbs inside the cream and serves 10 people.
It contains egg, milk, soy, and wheat, so it may not suit anyone with these allergies.
No, it is a limited-time Halloween item. The Dirt & Worms cake returned for 2026, and the slice is sold alongside it from October 1 to November 1 at participating locations. Availability may vary by location.
I am a food writer and restaurant menu researcher with hands-on kitchen experience and a passion for food. As a Certified Journey Baker with food safety training, I research reliable sources to provide accurate menu details, including prices, calories, and ingredients.